In 1902, Albert Einstein and a couple of young intellectual
friends dubbed themselves the “Olympia Academy,” lampooning the stuffiness of
academia.
They named Einstein the president, and created a certificate
for him that included his bust in profile beneath an impressive string of
sausages.
After all, the nature of the universe was important, but so
were sausages.
“Generally their dinners were frugal repasts of sausage, Gruyère
cheese, fruit and tea. But for Einstein’s birthday, (Maurice) Solovine and (Conrad)
Habicht decided to surprise him by putting three plates of caviar on the table.
“Einstein was engrossed in analyzing Galileo’s principle of
inertia, and as he talked he took mouthful after mouthful of his caviar without
seeming to notice. Habicht and Solovine exchanged furtive glances.
“’Do you realize what you’ve been eating?’ Solovine finally
asked.
“’For goodness’ sake,’ Einstein exclaimed. ‘So that was the
famous caviar!’ He paused for a moment, then added, ‘Well, if you offer gourmet
food to peasants like me, you know they won’t appreciate it.’”
Source: “Einstein: His Life and Universe” by Walter Isaacson